Is your coffee contributing to malaria risk?

Researchers at the University of Sydney and University of São Paulo, Brazil, estimate 20 percent of the malaria risk in deforestation hot spots is driven by the international trade of exports including: coffee, timber, soybean, ...

Containing methane and its contribution to global warming

Methane is a gas that deserves more attention in the climate debate as it contributes to almost half of human-made global warming in the short-term. A new IIASA study shows that it is possible to significantly contribute ...

New ecological process for producing cheaper biofuel

Professors Rajeshwar Dayal Tyagi and Patrick Drogui, researchers at the Institut National de la Recherche Scientifique (INRS), have developed a new approach to biodiesel production that uses microbes, sewage sludge, and a ...

Focus on food would help solve climate change, says study

A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...

page 1 from 36