Garlic has traditionally been used to ward off evil spirits, but its reputed powers do not stop it from being infected by multiple viruses.
Molecular & Computational biology
Apr 13, 2022
1
51
For centuries, people around the world have used garlic as a spice, natural remedy, and pest deterrent—but they didn't know how powerful or pungent the heads of garlic were until they tasted them.
Biochemistry
Aug 05, 2020
1
375
Fresh garlic extracts contain a variety of healthy organosulfur compounds, among which ajoene forms a major oil-extractable ingredient. Now, chemists in the United Kingdom have synthesized ajoene from readily available components ...
Materials Science
Aug 23, 2018
0
15
There's a lot more to garlic than its distinctive odor and strong, pungent taste.
Materials Science
Dec 15, 2017
0
538
An active sulphurous compound found in garlic can be used to fight robust bacteria in patients with chronic infections, a new study from the University of Copenhagen indicates. Here the researchers show that the garlic compound ...
Cell & Microbiology
Nov 27, 2017
0
26
Climate change may force one of New England's invasive plant species to retreat north, while another will likely stay put and take over an even greater area, according to a new study by UConn faculty and former doctoral candidates.
Ecology
Mar 28, 2017
0
41
How often does someone suggest to you some new hint, tip or hack that will supposedly make your life a whole lot easier? And which ones can you trust? We want to find out by subjecting life-hacks to rigorous scientific testing ...
Other
Nov 24, 2016
0
5
Invasive plants are often characterized as highly aggressive, possessing the power to alter and even irreversibly change the ecosystems they invade. But a recent University of Illinois study shows that one such invader, garlic ...
Ecology
Jun 14, 2016
0
8
(Phys.org) —Too much garlic mustard in your neighborhood forest? Actually, the problem may be too many deer.
Ecology
Mar 11, 2014
0
1
Garlic may be bad for your breath, but it's good for your baby, according to a new study from the University of British Columbia.
Cell & Microbiology
Nov 25, 2013
0
0
Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and rakkyo. Dating back over 6,000 years, garlic is native to central Asia, and has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, and Europe. It was known to Ancient Egyptians, and has been used throughout its history for both culinary and medicinal purposes.
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