Decarbonizing your ride for a more stable climate

Transportation produces a sizable amount of greenhouse gas emissions, largely by using petroleum to power internal combustion engines. Alternatives –- for example, organic materials such as grasses to produce fuels or electricity ...

Physics of giant bubbles bursts secret of fluid mechanics

A study inspired by street performers making gigantic soap bubbles led to a discovery in fluid mechanics: Mixing different molecular sizes of polymers within a solution increases the ability of a thin film to stretch without ...

Programmable nests for cells

Using DNA, small silica particles, and carbon nanotubes, researchers of Karlsruhe Institute of Technology (KIT) have developed novel programmable nanocomposites that can be tailored to various applications and programmed ...

Scientists have developed a new concept of mathematical modeling

A team of scientists from the Research Center "Fundamental Problems of Thermophysics and Mechanics," of Samara Polytech is engaged in the construction of new mathematical models and the search for methods for their study ...

Collaboration yields insights into mosquito reproduction

As carriers for diseases like dengue and Zika, mosquitoes kill more than 1 million people each year and sicken hundreds of millions more. But a better understanding of mosquito reproduction can help humans combat outbreaks ...

Slippery when wet: How does lubrication work?

In a recent paper in Science Advances, researchers from the University of Amsterdam present new experimental insight into how lubrication works. They have developed a new method using fluorescent molecules to directly observe ...

Gaining insight into the energy balance of earthquakes

Researchers at EPFL's Computational Solid Mechanics Laboratory and the Weizmann Institute of Science have modeled the onset of slip between two bodies in frictional contact. Their work, a major step forward in the study of ...

Life of a foam

A fine coffee froth does not last forever. The bubbles that make the milk light and creamy are eventually torn apart by the pull of gravity. But there is a place where foams have a more stable life—in the weightless environment ...

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