How to bring 'ghost ponds' back from the dead

Digging new ponds and resurrecting old "ghost ponds" can be done by landowners to revitalize biodiversity in natural and farmland landscapes, say UCL researchers in a new how-to guide for turning degraded ponds into thriving ...

Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

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