Scientists harvest 1st vegetables in Antarctic greenhouse

Scientists in Antarctica have harvested their first crop of vegetables grown without earth, daylight or pesticides as part of a project designed to help astronauts cultivate fresh food on other planets.

COVID-19 is another wake up call for food security

With lockdowns ordered to contain the COVID-19 pandemic—that has reached 183 countries, infected over 1.7 million people and caused over 100,000 deaths—there are fears of food shortages caused by panic buying and supply ...

Tech connection boosts NY vertical farmers

Workers at Bowery Farming's warehouse near New York have swapped out a farmer's hoe for a computer tablet that takes real-time readings of light and water conditions.

University takes on taste challenge: MREs

A ready-to-eat Army meal can survive a 1,200-foot parachute drop and stay fresh for up to three years - only to go straight into the trash can if it doesn't appeal to a soldier's taste.

China prepares to grow vegetables on Mars

Chinese astronauts are preparing to grow fresh vegetables on Mars and the moon after researchers successfully completed a preliminary test in Beijing, state media reported.

Dishing up 3-D printed food, one tasty printout at a time

Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh ...

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