Researchers find ways to improve on soap and water

Nanosafety researchers at the Harvard T.H. Chan School of Public Health have developed a new intervention to fight infectious disease by more effectively disinfecting the air around us, our food, our hands, and whatever else ...

New study shows 'organic' wounds improve produce

Texas A&M AgriLife Research scientists found benefits of insect leaf-wounding in fruit and vegetable production. Stress responses created in the fruits and vegetables initiated an increase in antioxidant compounds prior to ...

How the Aztecs could improve modern urban farming

Roland Ebel of the Sustainable Food Systems Program at Montana State University conducted a research project to determine the extent to which an ancient Aztec agricultural technique could benefit 21st century horticultural ...

Research finds a new way to reduce food waste

Pity the poor blemished banana. In a society that equates beauty with quality, the perception that blemished produce is less desirable than its perfect peers contributes to 1.3 billion tons of wasted food a year globally.

Fighting food waste by finding ways to use the useless

Every Thursday and Sunday I walk my frozen banana peels and carrot tops to Columbia's farmers market. It's my small effort to combat food waste, which happens from production to retail to consumption. At the production ...

Researchers look to extend shelf life of nutritious vegetables

While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...

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