Fighting food waste by finding ways to use the useless

Every Thursday and Sunday I walk my frozen banana peels and carrot tops to Columbia's farmers market. It's my small effort to combat food waste, which happens from production to retail to consumption. At the production ...

Researchers look to extend shelf life of nutritious vegetables

While helping small farms in Alabama, researchers at The University of Alabama and the University of West Alabama hope to provide agricultural solutions that assist a class of nutritious vegetables to last longer in supermarkets ...

Multi-drug resistant UTIs—is the answer in our food?

Urinary tract infections (UTIs) are among the world's most common bacterial infections, affecting around 50 per cent of women and five per cent of men. They can present as low-level cystitis or cause debilitating and potentially ...

Urban food from vertical farming

Your local supermarket and favourite restaurant could soon be growing their own food, thanks to an EU-funded project that has completely redesigned the food supply chain to develop the concept of in-store farming.

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