Faith Critzer, a food safety specialist with University of Tennessee Extension, will lead a new multistate research and outreach project to help fruit and vegetable growers mitigate the risks their water sources might pose ...
Environment
Nov 8, 2016
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Food poisoning is a stomach-churning, miserable condition that sends thousands of Americans to hospital emergency rooms every year. Now scientists report in ACS' journal Analytical Chemistry a simple, paper-based test that ...
Analytical Chemistry
Apr 6, 2016
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A Purdue University innovation that creates a "fingerprint-like pattern" to identify foodborne pathogens without using reagents has been licensed by Hettich Lab Technology. The technology is being demonstrated at the Society ...
Analytical Chemistry
Jan 26, 2016
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The pathogen, Listeria monocytogenes grows on refrigerated smoked salmon by way of different metabolic pathways from those it uses when growing on laboratory media. The research could lead to reduced incidences of food-borne ...
Cell & Microbiology
Aug 4, 2015
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The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits.
Cell & Microbiology
Jul 28, 2015
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Garlic may be bad for your breath, but it's good for your baby, according to a new study from the University of British Columbia.
Cell & Microbiology
Nov 25, 2013
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Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, ...
Cell & Microbiology
Oct 21, 2013
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As anyone who has ever consumed bacteria-contaminated food and experienced "food poisoning" can tell you, it's a miserable experience. Yet it's an all-too-common one, with foodborne illnesses making 1 in 6 Americans—or ...
Analytical Chemistry
Oct 18, 2013
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(Phys.org) —Researchers have developed a system that concentrates foodborne salmonella and other pathogens faster than conventional methods by using hollow thread-like fibers that filter out the cells, representing a potential ...
Cell & Microbiology
Oct 14, 2013
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Researchers at the University of Georgia, Athens, have identified a strong link between the prevalence and load of certain food-borne pathogens on poultry farms, and later downstream at the processing plant. They report their ...
Cell & Microbiology
May 31, 2013
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