More scrutiny needed for less-deadly foodborne bacteria

Employing advanced genetic-tracing techniques and sharing the data produced in real time could limit the spread of bacteria—Bacillus cereus—which cause foodborne illness, according to researchers who implemented whole-genome ...

Food toxin detector incorporates camera

Each year, about 48 million Americans are sickened by foodborne diseases, and 3,000 die, according to the U.S. Centers for Disease Control and Prevention. One factor that limits widespread testing of foods for toxins that ...

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