The omnipresence of PFAS—and what we can do about them

Per- and poly-fluoroalkyl substances (PFAS)—also known as "forever chemicals"—are everywhere. Created in the 1940s, these synthetic compounds are an unseen ingredient in many items that we use in our daily lives, like ...

Q&A: Where the wild bees are—and aren't—impacts food supply

Honey bees—plump, fuzzy, and famed for their honey-making—capture the popular imagination. Yet, wild bees are equally vital for pollination and, by some measures, outshine honey bees as pollinators. This is why UBC researcher ...

How AI and deeper roots can help soil store more carbon

In 2020, global agricultural emissions were 16 billion tons of carbon dioxide equivalent (an increase of 9% since the year 2000) and globally, the 2020 farm gate emission represented nearly half of total agricultural emissions, ...

page 3 from 40