Scientists develop biofortified rice to combat nutrient deficiencies
A team from UNIGE, together with ETH Zurich and NCHU in Taiwan, has developed a rice line that has enhanced vitamin B1 content.
A team from UNIGE, together with ETH Zurich and NCHU in Taiwan, has developed a rice line that has enhanced vitamin B1 content.
Biotechnology
Apr 11, 2024
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75
In the Roman Empire, custom taxes on spices, black pepper in particular, accounted for up to a third of the empire's annual income. During the late Middle Ages, European efforts to cut out middlemen and monopolize the spice ...
Economics & Business
Apr 11, 2024
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36
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Economics & Business
Apr 11, 2024
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7
Many consumers view conventional meats as both tastier and healthier than laboratory-grown alternatives, according to the March Consumer Food Insights Report.
Economics & Business
Apr 11, 2024
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16
Early jawless fish were likely to have used bony projections surrounding their mouths to modify their mouth shape while they collected food.
Evolution
Apr 10, 2024
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96
US President Joe Biden's administration on Wednesday announced the first nationwide tap water standards to protect the public from toxic "forever chemicals" linked to serious health harms ranging from cancers to developmental ...
Environment
Apr 10, 2024
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95
Researchers at the University of California San Diego School of Global Policy and Strategy have developed a new method to predict the financial impacts climate change will have on agriculture, which can help support food ...
Environment
Apr 8, 2024
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61
Sure, cooking our food can make it safer to eat and more digestible. But let's be honest. We mainly cook to create something we enjoy—something delicious.
Biochemistry
Apr 8, 2024
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8
Hear the words E. coli or salmonella and food poisoning comes to mind. Rapid detection of such bacteria is crucial in preventing outbreaks of foodborne illness. While the usual practice is to take food samples to a laboratory ...
Biochemistry
Apr 5, 2024
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33
Eating together as a family is commonly thought of as being healthy for family members and is a ritual many try to live up to. However, research into understanding family meals more thoroughly shows that different aspects ...
Social Sciences
Apr 5, 2024
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1