Food scientists slice time off salmonella identification process

Researchers from Cornell University, the Mars Global Food Safety Center in Beijing, and the University of Georgia have developed a method for completing whole-genome sequencing to determine salmonella serotypes in just two ...

Eight ways to halt a global food crisis

There are serious challenges to global food supply everywhere we look. Intensive use of fertilisers in the US Midwest is causing nutrients to run off into rivers and streams, degrading the water quality and causing a Connecticut-size ...

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