How COVID-19 affects farmers and the food supply chain

Empty shelves lining supermarkets, farmers dumping milk and abandoning fields of crops, restaurants laying off staff—the American food landscape has changed dramatically in just a month, thanks to stay-at-home advisories ...

The unintended consequences of stockpiling: food waste

There's now £1 billion more food in people's houses than three weeks ago. This consumer stockpiling has led to unavailability of products for others, and there's a real danger that if this food isn't eaten, we will see ...

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