Related topics: salmonella

The role of plant science in food security

"Increased demand for food, driven by population growth and dietary change, along with the degradation of natural resources and climate change, render the challenge of achieving food security for all substantial."

What has science ever done for us?

The deadbeat boyfriend at the centre of Janet Jackson's 1986 hit What Have You Done For Me Lately used to take Janet out to dinner almost every night. He used to do a lot of nice stuff for her. But – as the title asks – ...

Five reasons why sugar is added to food

From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...

Ocean acidification may cause dramatic changes to phytoplankton

Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, so has the acidity of ...

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