Related topics: salmonella

New technology helps reduce salt, keep flavor

Eating too much salt can have significant negative health implications, and modern processed food typically contains high levels of salt to improve taste and preservation.

Bright eyes makes better bactericide

An aqueous extract from the root of Catharanthus roseus, a plant commonly known as bright eyes, can be used as both a reducing agent as well as a capping agent for the synthesis of bactericidal silver nanoparticles, according ...

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