One of the most abundant plant proteins on earth, rubisco may be coming to a plate near you soon.
Biotechnology
Jun 30, 2023
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Ahead of the first global seafood trade show of the year, research sheds new light on differences in seafood marketing messages between different regions of the world.
Economics & Business
Mar 10, 2022
0
4
The costs of implementing food safety practices to prevent foodborne illnesses have been viewed as a threat to the financial well-being of small farms, which must pay a higher percentage of their annual sales than larger ...
Economics & Business
Jul 9, 2020
0
5
Food safety practices in Asia-Pacific countries got a boost from COVID-19 concerns as lockdowns and restrictions start easing up in the region, a webinar held on 3 June heard.
Environment
Jun 12, 2020
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2
School and community gardens have become increasingly popular in recent years, but the people managing and working in these gardens are often unfamiliar with food safety practices that reduce the risk of foodborne illness. ...
Other
May 1, 2015
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30
Researchers from Cornell University have identified some agricultural management practices in the field that can either boost or reduce the risk of contamination in produce from two major foodborne pathogens: salmonella, ...
Cell & Microbiology
Oct 21, 2013
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0
Meticulous attention to food safety is a good thing. As consumers, we like to hear that produce growers and distributers go above and beyond food safety mandates to ensure that healthy fresh fruits and vegetables do not carry ...
Ecology
May 6, 2013
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0
A website dedicated to all aspects of food safety for the fresh produce industries of Australian and New Zealand launches today.
Other
Jan 17, 2013
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