In agroecosystems where manure is applied as organic fertilizer, these antibiotic residues exert strong selective pressure on soil microbial communities. Antibiotic-resistant bacteria (ARB) from animal manure would increase ...
Cell & Microbiology
Jan 31, 2024
0
1
Researchers from the Collaborative Research Center (CRC) 1266 at Kiel University (CAU) have been able to prove, in the first archaeobotanical study of burnt food residues on the surface of ceramic vessels, how varied the ...
Archaeology
Jan 22, 2024
0
388
Rice (Oryza sativa) is a staple food for many people, but rice production is challenged by climate change, making it critical to improve yield traits such as panicle number per unit area (PNpM2).
Biotechnology
Jan 17, 2024
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2
Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
0
1
Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.
Cell & Microbiology
Jan 5, 2024
1
204
The avocado has soared to unprecedented heights of popularity, gracing the plates of toast enthusiasts and health-conscious individuals worldwide. But what are the overlooked consequences of our latest food obsession?
Agriculture
Jan 3, 2024
0
35
Adopting a healthier diet will probably feature prominently in many of our New Year's resolutions. But it's often challenging for people to live up to their intentions.
Environment
Jan 2, 2024
25
162
Food virologists from the National University of Singapore (NUS) have successfully propagated the human norovirus using zebrafish embryos, providing a valuable platform to assess the effectiveness of virus inactivation for ...
Cell & Microbiology
Dec 27, 2023
0
1
Agadagidi, a wine made from plantain, is a popular drink at festive occasions in Nigeria. But it's not always of a high quality.
Agriculture
Dec 21, 2023
0
19
One critical outcome of COP28 was a declaration, signed by more than 150 heads of state, to support food systems in adapting to climate change. Until recently, the issue of sustainable food systems had never risen very high ...
Environment
Dec 19, 2023
0
16
