Taming the wild cheese fungus

The flavors of fermented foods are heavily shaped by the fungi that grow on them, but the evolutionary origins of those fungi aren't well understood. Experimental findings published this week in mBio offer microbiologists ...

Pesticide companies leverage regulations for financial gains

Pesticides are present in many food products and play a central role in the production of traded agriculture, giving them global and economic significance—and necessitating proper regulation. Yet, some pesticide companies ...

The benefits of updating agricultural drainage infrastructure

Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate ...

Climate change pushes Italy beekeepers to the brink

Unusual weather driven by climate change is wreaking havoc on bee populations, including in northern Italy where the pollinating insects crucial to food production are struggling to survive.

Groundwater pumping could 'devastate' river systems

Rampant and unsustainable extraction of groundwater reserves crucial for food production will "critically impact" rivers, lakes and wetlands in half of Earth's drainage basins by mid-century, researchers warned Wednesday.

page 1 from 23