Green onions cause about five percent of outbreaks of food poisoning from produce, worldwide. Now a team of researchers from the University of Delaware, Newark, shows that high pressure treatment of green onions can kill ...
Cell & Microbiology
Mar 20, 2012
1
0
When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens—as well as lowering labor costs— ...
Other
Sep 9, 2020
0
13
Annual crops are the farmer's bread and butter, the crops they rely on most, but at least one type of perennial grain is proving much more beneficial to the environment.
Plants & Animals
Apr 21, 2022
0
19
According to two recent studies carried out as part of the Vanishing Glaciers Project, the ecosystems of glacier-fed streams are undergoing profound change around the world. That could have major repercussions on the food ...
Environment
Apr 27, 2022
7
41
Edith Cowan University (ECU) horticultural scientists have been compiling research over the past year from all over the world to assess the benefits of melatonin application onto fruit and vegetables, to help keep these highly ...
Plants & Animals
Jul 19, 2023
0
28
As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce—benefitting the economy and the environment.
Social Sciences
Mar 9, 2023
0
1
Texas A&M AgriLife Research and the Texas A&M Engineering Experiment Station, TEES, were recently awarded a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture to study and develop super-repellent ...
Nanomaterials
Jun 20, 2019
0
0
A new method keeps salmon fresh for a whole month, without the use of chemicals.
Other
Jun 30, 2015
0
29
It took the Donaldson Co. two years, 40 scientists and millions to build a better mouse trap - or a microbe trap, to be exact - for beverage and yogurt manufacturers.
Other
Sep 21, 2016
0
10
Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.
Economics & Business
Jul 30, 2020
0
5
