Green protein without taste of cowshed
Researchers from DTU Food have developed a technique for extracting protein from green biomass without unwanted off-flavor.
Other
Sep 27, 2021
0
8
News tagged with food producers
Food claiming to have 'wild mushrooms' rarely do
Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to organ failure and even ...
Ecology
Aug 20, 2021
0
13
Organic foods not always free from pesticides
As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...
Environment
Jul 5, 2021
1
19
Mathematical model developed to prevent botulism
Food producers can use a mathematical model developed at the National Food Institute, Technical University of Denmark, to ensure their products do not cause botulism. It is the most comprehensive model of its kind.
Cell & Microbiology
May 27, 2021
0
4
A new method may make tomatoes safer to eat
When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens—as well as lowering labor costs— ...
Other
Sep 9, 2020
0
13
Smartphone, blockchain technologies to open new frontier in fight against food fraud
Food fraudsters have found myriad ways to trick shoppers—from cheap horsemeat sold as beef to conventional apples labelled as organic. But new rapid testing and tracing technologies may help turn the tables on food crime.
Analytical Chemistry
Aug 21, 2020
0
13
High-tech farmers sow seeds of revolution in Dubai desert
An ultra-modern vertical farm in the middle of the desert stands as a testament to Dubai's determination to spark a "green revolution" to overcome its dependence on food imports.
Other
Aug 18, 2020
2
15
Post-pandemic brave new world of agriculture
Robots working in abattoirs, sky-high vertical farms, more gene-edited foods in our supermarkets and automated farming systems could all help guarantee food supply in the next pandemic.
Economics & Business
Jul 30, 2020
0
5
Even concerned consumers don't know which food choices have the lowest climate impact
The energy used to grow, process, package and transport food accounts for about a quarter of global greenhouse gas emissions. But not all food is equally carbon-intensive. Researchers can measure the impact of different food ...
Environment
Mar 11, 2020
5
20
Space lettuce: Nutritious and safe crops would be a dietary supplement to assist long-distance space missions
Astronauts in space live on processed, pre-packaged space rations such as fruits, nuts, chocolate, shrimp cocktails, peanut butter, chicken, and beef to name a few. These have often been sterilized by heating, freeze drying, ...
Space Exploration
Mar 6, 2020
0
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