Bacterial test for raw, organic milk may require more precision

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...

A new digital ecosystem to boost food safety

Trust is a highly valuable asset for food supply chains, especially when it comes to exports. Buyers look for proof that rigorous regulations around food safety and other expectations have been met.

COP28: Countries promise action on food and farming

Countries must act swiftly following a landmark declaration on sustainable agriculture and food systems at COP28 to protect farmers and vulnerable groups from the effects of climate change, research leaders urge.

Making plant-based meat more 'meaty' with fermented onions

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...

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