Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk. The alleged culprit: DNA ...
Biochemistry
Jun 13, 2023
0
694
Micro and nanoplastics are pervasive in our food supply and may be affecting food safety and security on a global scale, a new study led by CSIRO, Australia's national science agency, has found.
Environment
May 19, 2023
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179
An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as "nature's chefs." Specifically, nature's chefs are organisms ...
Ecology
Apr 19, 2023
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56
Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new collaborative study by researchers from the University ...
Plants & Animals
Mar 21, 2023
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88
Whether or not animals can taste basic or alkaline food and how they do it has remained a mystery until now. A research group led by Yali Zhang, Ph.D., principal investigator at the Monell Chemical Senses Center, recently ...
Molecular & Computational biology
Mar 20, 2023
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8
After a catastrophic 38-train car derailment in East Palestine, Ohio, some officials are raising concerns about a type of toxic substance that tends to stay in the environment.
Environment
Mar 3, 2023
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8
Plastic waste can be used as a raw material for making high performance porous membranes. These could then be used in the chemical industry for the energy-efficient separation of complex chemical mixtures or to clean up waste ...
Polymers
Feb 6, 2023
0
23
The United Nations Biodiversity Conference in Montreal closed this past December with an unprecedented agreement to place 30% of global degraded landscapes under protection by 2030, especially emphasizing the need to respect ...
Ecology
Feb 1, 2023
0
54
Imagine that in the future, we know exactly how many fish we can catch without negatively impacting either the stock of predatory fish or their prey—and that we can actually regulate the amount of fish if an excess of, ...
Ecology
Jan 20, 2023
0
37
Asian diets feature rice as a staple grain, contributing towards nearly 90% of the world's rice consumption. Brown rice, in particular, is known to have several health benefits. As a regular addition to the diet, it can help ...
Biochemistry
Jan 19, 2023
0
5
