Food waste is a global problem with approximately 1.3 billion tons of food wasted each year throughout the food lifecycle—from the farm to food manufacturers and households.
Biochemistry
Sep 27, 2023
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0
Using a new analytical method, ETH Zurich doctoral student Julie Lestang aims to determine the chemical profile of cacao beans reliably and quickly. This forms the basis for controlled fermentation—and high-quality chocolate.
Biotechnology
Sep 7, 2023
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5
Air pollution dramatically reduces pollination because it degrades the scent of flowers, affecting bees' ability to find them, a study has found.
Plants & Animals
Sep 4, 2023
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246
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Biochemistry
Aug 29, 2023
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1
Researchers at the Faculty of Biology at TUD Dresden University of Technology have investigated the interaction between genes and nutrition using the fruit fly as an example. Their results are surprising and show that minimal ...
Cell & Microbiology
Aug 23, 2023
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12
A surprising twist has been found in a study by researchers at Eötvös Loránd University (ELTE), published in the journal Frontiers in Plant Science. Their research has revealed that the mechanism of iron uptake by plastids ...
Cell & Microbiology
Aug 15, 2023
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1
It's hard to imagine a world without spice today. Fast global trade has allowed the import and export of all manner of delicious ingredients that help bring Indian, Chinese, Vietnamese, Malaysian, Sri Lankan (and so many ...
Archaeology
Jul 24, 2023
2
369
Up to half of consumers may decide to pour perfectly good milk down the drain based solely on their glance at the date label on the carton, a new study suggests.
Social Sciences
Jun 30, 2023
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1
A new farming system developed by researchers at The University of Texas at Austin aims to solve one of the biggest problems in modern agriculture: the overuse of fertilizers to improve crop yields and the resulting chemical ...
Biotechnology
Jun 20, 2023
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46
Making the yogurt of the future requires a cast of 21st-century helpers: machine learning, gut science and even a mysterious artificial stomach.
Other
Jun 20, 2023
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3
