Nervous systems of insects inspire efficient future AI systems

Zoologists at the University of Cologne studied the nervous systems of insects to investigate principles of biological brain computation and possible implications for machine learning and artificial intelligence. Specifically, ...

Cheese: New insights into an age-old food

The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...

Sustainable biomedical device for use in regenerative medicine

UPV/EHU researchers have developed a biomedical device consisting of byproducts from the food industry and which displays excellent properties for use in regenerative medicine. The novel device comprises soy protein and chitin, ...

Food technology: Insect flours

According to estimates of the United Nations Food and Agriculture Organization (FAO), population growth will cause the worldwide demand for animal proteins to double by 2050. Even if free agricultural areas would be used, ...

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