Fungi's secrets for surviving a hypersaline environment

Many organisms have evolved to survive in some of the Earth's harshest conditions, tolerating freezing temperatures, crushing pressures and other extremes. In studying these organisms, scientists deepen our understanding ...

Greening food preservation nourishes the environment

As consumers seek fewer preservatives in packaged food—while the environment needs less plastic waste—Cornell scientists are finding ways to make active packaging materials with a biologically-derived polymer that helps ...

Scientists turn pineapple waste into high-value aerogels

Harvesting of pineapples, a widely grown tropical fruit, leaves behind tons of agricultural residues which are usually burned or left to rot, creating undesirable greenhouse gases and other pollutants. But a new process promises ...

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