Chilled-out animals: a lower risk for food poisoning

(PhysOrg.com) -- Food poisoning bacteria become more invasive in animals that are stressed, according to new research from the University of Bristol in collaboration with the UK poultry industry. The results will be presented ...

Viruses can turn harmless E. coli dangerous

For her doctorate, Camilla Sekse studied how viral DNA can be transmitted from pathogenic to non-pathogenic E. coli. Viruses that infect bacteria in this way are called bacteriophages. Her findings reveal that such transmission ...

Study provides new insights on bacteria that cause food poisoning

Recently, Providencia spp. which have been detected in patients with gastroenteritis, and similar to enterohemorrhagic Escherichia coli. O157 and Salmonella spp., have been attracting attention as causative agents of food ...

Food dangers on our 'global' table

Global fight against food poisoning and the requirement for high quality products push European scientists into developing new technologies in food processing

Good risk communication, safer food

Food scare make authorities uneasy. In previous cases, national food safety agencies have not always known how to react, making the public wary. For example, in 2011, the German health authorities incorrectly linked the ...

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