Researchers in the University of Georgia College of Engineering are developing a new way to detect potentially deadly Listeria contamination in food.
Biochemistry
Aug 10, 2022
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15
People must consume enough safe and nutritious food to remain alive and healthy. Consumption of unsafe foods, contaminated with harmful bacteria, viruses, parasites, or chemical substances, is responsible for more than 200 ...
Cell & Microbiology
Apr 21, 2022
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17
Harvesting wild mushrooms requires an expert eye to distinguish between the delicious and the inedible. Misidentification can have a range of consequences, from a disgusting taste and mild illness to organ failure and even ...
Ecology
Aug 20, 2021
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13
A traditional Vietnamese meat snack could hold the key to developing a safe and natural food preservative, addressing the twin global problems of food waste and food-borne illnesses.
Biochemistry
Jun 7, 2021
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Importantly, Flinders University's Professor of Aquaculture Jian Qin—who led the study with Flinders colleague Professor Youhong Tang—says this simple device could become commercially viable and enable a "real-time" monitoring ...
Analytical Chemistry
Oct 29, 2020
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0
A North Carolina State University research team's search for Campylobacter in the floodwaters from Hurricane Florence instead uncovered an abundance of a related emerging pathogen: Arcobacter. The study raises questions about ...
Environment
Oct 2, 2020
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24
Scientists at the University of Aberdeen have developed a new technique which could help to identify the source of food poisoning or infection more quickly and accurately than current methods.
Analytical Chemistry
Aug 24, 2020
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17
The most detailed study to date of the microbes in cheese was published today in Nature Food by a team of researchers at Teagasc and APC Microbiome Ireland SFI Research Center, led by Professor Paul Cotter. For this study, ...
Cell & Microbiology
Aug 14, 2020
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26
Researchers have solved the mystery of why a species of bacteria that causes food poisoning can swim faster in stickier liquids, such as within guts.
Cell & Microbiology
Jul 2, 2020
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124
Researchers in Nigeria are investigating how organic composting of cow rumen and vegetable waste affects macro-invertebrate populations at a market composting site. Composting is an important way to deal with such waste and ...
Plants & Animals
Mar 26, 2020
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