(Phys.org)—Scientists have discovered 100 million-year-old regions in the DNA of several plant species which could hold secrets about how specific genes are turned 'on' or 'off'.
Biotechnology
Dec 5, 2012
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Daniel Feder is out to trump a grade school buddy who hit it big with online travel service TripAdvisor.
Software
Jul 12, 2012
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Stephen Gilberg sipped a glass of wine in renowned Napa Valley and Twitter users around the US swished, savored and swallowed along with him.
Internet
Jul 12, 2012
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Wine and cheese. Sour cream and salsa. A burger and fries. Humanity's age-old preoccupation with food pairing is turning a new corner — and fostering some very strange new plate-fellows — as scientists and chefs ...
Other
Jun 20, 2012
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Do all cuisines thrive on kindred flavors? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to ...
Other
Dec 26, 2011
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North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
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