Food security in developed countries shows resilience to climate change
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
A study by the University of Southampton has found that market forces have provided good food price stability over the past half century, despite extreme weather conditions.
Economics & Business
Apr 11, 2024
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Researchers at the University of California San Diego School of Global Policy and Strategy have developed a new method to predict the financial impacts climate change will have on agriculture, which can help support food ...
Environment
Apr 8, 2024
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