Consumers who report they are most satisfied with their food consumption also spend the lowest share of their incomes on food, according to the latest Consumer Food Insights Report. The report's July 2023 survey also asked ...
Social Sciences
Aug 9, 2023
0
1
Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.
Agriculture
Jul 6, 2023
0
24
Americans tend to trust food labels, especially the ingredient list, expiration date and nutrition fact label, according to the March Consumer Food Insights Report. The most distrusted labels include low-calorie, naturalness ...
Economics & Business
Apr 12, 2023
0
8
Changing the wording about expiration dates on perishable food items—which is currently unregulated and widely variable—could help reduce food waste, according to a new Cornell-led study.
Economics & Business
Oct 20, 2022
0
0
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to a new study from a research team including an agricultural economist ...
Biotechnology
Aug 23, 2022
0
33
A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the resulting environmental ...
Environment
May 11, 2022
0
46
If you've ever looked at food labels in your local grocery store, you've probably seen soy listed as an ingredient. Even though soy is widespread in our foods, that doesn't make the production of soy any easier for growers. ...
Agriculture
Mar 21, 2022
0
4
Researchers from Neoma Business School, Concordia University, and University of Wisconsin-Madison published a new paper in the Journal of Marketing that examines how the GMO labeling that policymakers implement affects ...
Social Sciences
Jan 20, 2022
1
3
Most consumers care about the technology and the ingredients used to make their microwavable dinners and other shelf ready meals, according to a new study led by Washington State University researchers. The study found that ...
Social Sciences
Jun 14, 2021
0
2
Researchers from University of British Columbia published a new paper in the Journal of Marketing that examines whether and how the use of 'ugly' labeling for unattractive produce increases sales and profit margins.
Economics & Business
Feb 24, 2021
1
5
