Related topics: food

How "ugly" labels can increase purchase of unattractive produce

Researchers from University of British Columbia published a new paper in the Journal of Marketing that examines whether and how the use of 'ugly' labeling for unattractive produce increases sales and profit margins.

Seafood products made from cells should be labeled cell-based

Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term "cell-based" on product labels, according to a Rutgers study—the first of its kind—in the Journal of Food ...

The hidden costs of food waste

We've all been there before. We rummage around our fridge to find those long-forgotten strawberries we bought days ago. Our intentions were good. We really did intend to eat them, but now they've been colonized by an unappetizing ...

Mandatory labels reduce GMO food fears

As the U.S. Department of Agriculture prepares guidelines for labeling products that contain genetically modified ingredients, a new study from the University of Vermont reveals that a simple disclosure can improve consumer ...

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