Rapid test to ensure high milk quality

Standards of food safety and food quality have never been higher in Germany and throughout the European Union. This is especially true in the dairy industry. Yet despite such high standards, traces of impurities, pesticides ...

Food waste in tourism is a bigger issue than previously thought

There are major gaps in how food waste in tourism is understood and calculated, according to researchers at the University of Eastern Finland and the University of Southern California. Food waste originating from hotels, ...

Keeping the crunch in low-fat chips

University of Queensland chemical engineers have developed a new method to analyze the physical characteristics of potato chips in a bid to develop a tastier low-fat snack.

Russian scientists use ultrasound to increase grain harvest

Scientists of the South Ural State University have created and patented a method of processing grain that will balance the amino acid composition, increase the amount of synthesized vitamins and minerals in its structure, ...

Cutting acrylamide in fried and baked snacks

In 2002, the discovery of acrylamide in certain snacks rattled consumers and the food industry. Acrylamide, a probable human carcinogen, forms by a chemical reaction during baking or frying. Although experts say it's impossible ...

Fire forces Japan to cancel rocket launch to ISS

A pre-dawn fire on Wednesday forced Japan's space agency to cancel the launch of an unnamed rocket meant to deliver supplies to the International Space Station, the operator said.

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