According to a new Finnish study, different groups of insectivores compete for the same type of food. Researchers of the University of Turku, Finland, and the Finnish Museum of Natural History made a discovery by comparing ...
Ecology
Nov 10, 2020
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Young people want to make spontaneous and diverse food choices, which is driving up food waste in 'Gen Z' homes according to a new research project.
Environment
Oct 29, 2020
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Meeting one of the great challenges of our time—providing a growing global population with food—requires research with a holistic perspective on food production, people's eating habits, and the population increase. However, ...
Environment
Jan 24, 2020
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The long-necked, big bodied sauropod dinosaurs comprise some of the largest terrestrial vertebrates to walk the earth. These behemoths were herbivores that survived solely on plant material. There has been long speculation ...
Archaeology
Nov 8, 2019
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A team of researchers at the Georgia Institute of Technology has found that black soldier fly larvae maximize their eating efficiency by pushing non-eaters out of the way, causing the emergence of a fountain shape made up ...
The Silk Roads stretched from Asia to Europe. From the 2nd century BC until the 16th century AD, people along this trade route exchanged goods like wool, gold, silver, and silk of course—but food has often been missing ...
Archaeology
Mar 27, 2018
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30
The fixed division of labour between crested penguin parents increases their chicks' vulnerability to food shortages made ever more common by climate change. The parents have been unable to adapt their habits to the challenges ...
Plants & Animals
Feb 10, 2016
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The eating habits of mothers may be key to keeping wild animal populations steady, a study suggests.
Plants & Animals
Jan 11, 2016
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We all pursue goals. It stands to reason that we meet our goals better when we pursue them consciously. But is that really the case? Perhaps not, according to a forthcoming study in the Journal of Marketing Research. As the ...
Social Sciences
Nov 2, 2015
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13
Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...
Ecology
Aug 22, 2013
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