We've increasingly seen environmental sustainability in news headlines, as governments around the world seek to address the problems of the changing climate. As a result, we are all now more aware of how various aspects of ...
Environment
Sep 6, 2022
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The production of wild and farm-raised fish, shellfish and algae reached record levels in 2020, and future increases could be vital to fighting world hunger, the Food and Agriculture Organization said Wednesday.
Agriculture
Jun 29, 2022
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A new book published by researchers at the University of Sydney and Curtin University explores how global food production and consumption are impacting the environment and contributing to emissions, offering a positive, sustainable ...
Environment
May 9, 2022
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Humanity has less than three years to halt the rise of planet-warming carbon emissions and less than a decade to slash them by nearly half, UN climate experts said Monday, warning the world faced a last-gasp race to ensure ...
Environment
Apr 4, 2022
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Insects don't have time to laze about—that's probably why we say someone is "as busy as a bee." But would an overfed and underactive bug find itself putting on weight like we do? We put this question to insect expert Erlend ...
Plants & Animals
Mar 25, 2022
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Eating meat comes with an enormous environmental footprint, with food systems responsible for an estimated 34% of global emissions. And yet, in most countries, meat consumption is continuing to rise.
Environment
Dec 7, 2021
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Which diet is better: to moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow our southern neighbors' example and eat more fish ...
Environment
Nov 30, 2021
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55
Last month's dire report by the Intergovernmental Panel on Climate Change may have left you feeling overwhelmed, or unsure what to do next. We often hear about ways everyday people can tackle climate change, but which acts ...
Environment
Sep 8, 2021
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The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the Amazon rainforest. However, ...
Environment
Sep 8, 2021
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30
Food has become one of the major challenges of the 21st century. According to a study carried out by CNRS scientists, an organic, sustainable, biodiversity-friendly agro-food system, could be implemented in Europe and would ...
Ecology
Jun 18, 2021
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