Related topics: food

Reducing greenhouse gases while balancing demand for meat

Humans' love for meat could be hurting the planet. Many of the steps involved in the meat supply chain result in greenhouse gas emissions. But a new international study in ACS' Environmental Science & Technology evaluates ...

Nature-inspired antibacterial metals

From aviation to medicine, various sectors are increasingly using materials that mimic the lotus plant, whose leaves have self-cleaning properties. Thanks to the bumpy surface structure covered with tube-shaped wax crystals, ...

Food industry waste becomes profitable biogas

Huge gains can be made by using waste from the food industry for biogas production, no matter whether the biogas is used in vehicles or to produce electricity and heat. This is the conclusion of researchers from the Biogas ...

Plant-based proteins for meat lovers

In canteens and supermarkets, plant-based substitute products for chicken escalopes and beef steaks have become standard fare. Together with colleagues from TU Berlin, researchers at Karlsruhe Institute of Technology (KIT) ...

A 'deal for nature' to rescue wildlife: WWF chief

The global population of fish, birds, amphibians, reptiles and mammals has declined 60 percent since 1970, according to the WWF's "Living Planet" report released Tuesday.

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