In an effort to jump-start innovation in the agriculture industry, Cargill Inc. and Ecolab said Monday they will launch a program to fund entrepreneurs and startup companies in early 2018.
Label Insight, the Chicago-based company that helps stores tell customers what's in food and other goods, has raised $21 million in new funding, the company announced this week.
To the south of the Amazon basin lies a huge savannah known as the Cerrado. Once a mix of grassland and forest, much of the Cerrado has now been transformed into the vast soy farms and cattle ranches that have made Brazil ...
Food fraud is everywhere. In the aftermath of the horsemeat scandal in Europe, and with cases reported around the world, including in Canada, awareness is high.
Among the many questions being asked about Amazon's intended purchase of Whole Foods is one from small and medium-sized food manufacturers: How might this deal affect me?
Digitalisation is drastically changing the agro-food sector. Though this is not the first time that we face technological disruption, the speed and scale of change is greater than ever before. How can we move forward responsibly?
It was a startling scientific finding: Children who eat candy tend to weigh less than those who don't.
More farmers in drought-stricken California are using oilfield wastewater to irrigate, and a new panel on Tuesday began taking one of the state's deepest looks yet at the safety of using the chemical-laced water on food crops.
The Food and Drug Administration is moving to collect more information on antibiotics used in animals that become meat. It's an effort to stem antibiotic-resistant diseases.
With exploding consumer demand for Greek yogurt, production is up. That's great for food companies' bottom lines, but it also leaves them dealing with a lot more acid whey, a problematic byproduct of the Greek yogurt-making ...