Are we overloaded and paralyzed by too many choices, or is it good to have so many options? A new study in the Journal of Consumer Research says the jury is still out on so-called "choice overload."
(PhysOrg.com) -- A new study finds that diners are at least 13 percent more likely to order a dish if they know it is among a restaurant’s most popular.
More restaurants and vending machines offer healthy choices these days, so why do Americans' waistlines continue to expand? A new study in the Journal of Consumer Research shows that some efforts to control eating may backfire.
Here's good news for dieters who face food challenges in the break room every day: A new study in the Journal of Consumer Research shows that our resistance gets a boost after we've just been exposed to similar temptations.
(PhysOrg.com) -- Animals can re-establish their use of smell to detect siblings, even following an interruption such as prolonged hibernation, research at the University of Chicago on ground squirrels shows.