Sometimes science leads to unexpected places. Just ask Julie McInnes. She measures the effects of climate change by studying fresh albatross poo.
Environmental disturbances such as El Niño shake up the marine food web off Southern California, new research shows, countering conventional thinking that the hierarchy of who-eats-who in the ocean remains largely constant ...
Food fraud is everywhere. In the aftermath of the horsemeat scandal in Europe, and with cases reported around the world, including in Canada, awareness is high.
Researchers identify opportunities to improve quality, reduce cost of global food assistance delivery
Food assistance delivered to the right people at the right time and in the right place can save lives. In 2016 alone, the U.S. Agency for International Development (USAID) delivered over 1.7 million metric tons of food assistance ...
In 1984, Sankar Chatterjee – curator of paleontology for the Museum of Texas Tech University – and his student, Bryan Small, made an astounding discovery.
A group of international researchers have returned from a highly successful expedition to the Labrador Sea and coastal Greenland, led by scientists at the University of Bristol.
Mercury gets a bad rap, and rightly so. It is incredibly toxic to many organisms, and it accumulates in the food chain. That means animals at the top of the food chain, including us humans, often get the highest doses.
The mercury found at very low concentrations in water is concentrated along the entire food chain, from algae via zooplankton to small fish and on to the largest fish—the ones we eat. Mercury causes severe and irreversible ...
The interaction of species within an ecosystem is important in predicting how they will respond when diseases are introduced, Bournemouth University (BU) modelling has found.
Amazon is set to have a fixer-upper on its hands, with Whole Foods reporting that a key sales figure declined again.