Cover crops, compost and carbon

Soil organic matter has long been known to benefit farmers. The carbon in this organic matter acts as a food source for soil microbes, which then provide other nutrients to the crops grown. Microbes, insects and small soil ...

Food quality control made faster and easier

Scientists at the Technical University of Munich (TUM) and the Leibniz-Institute for Food Systems Biology have developed a new methodology for the simultaneous analysis of odorants and tastants. It could simplify and accelerate ...