Related topics: salmonella

Reducing greenhouse gases while balancing demand for meat

Humans' love for meat could be hurting the planet. Many of the steps involved in the meat supply chain result in greenhouse gas emissions. But a new international study in ACS' Environmental Science & Technology evaluates ...

Detecting ethylene, the fruit ripening hormone

Ethylene is a gaseous plant hormone which regulates a wide range of biological processes in plants. It is associated with the ripening processes in a number of fruits such as apples and pears. Better understanding of the ...

Maternal instincts don't explain the gender gap on GM foods

Studies have found that women are more skeptical of genetically modified (GM) foods than men, but little research has been done on what's responsible for that gender gap. Conventional wisdom has been that maternal instincts ...

Using the sun and agricultural waste to control pests

Farmers spend a lot of time and money controlling weeds and other pests, and often have to turn to chemical fumigants to keep the most destructive pests at bay. Farmers also wrestle with what to do with low-value byproducts ...

Responsible innovation key to smart farming

Responsible innovation that considers the wider impacts on society is key to smart farming, according to academics at the University of East Anglia (UEA).

page 1 from 23