Mapping the effects of drought on vulnerable populations

The greater frequency of droughts, combined with underlying economic, social and environmental risks, means that dry spells have an increasingly destructive impact on vulnerable populations, and particularly on children in ...

The benefits of updating agricultural drainage infrastructure

Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate ...

Groundwater pumping could 'devastate' river systems

Rampant and unsustainable extraction of groundwater reserves crucial for food production will "critically impact" rivers, lakes and wetlands in half of Earth's drainage basins by mid-century, researchers warned Wednesday.

Climate change could cause drought in wheat-growing areas: study

In a new study, researchers found that unless steps are taken to mitigate climate change, up to 60 percent of current wheat-growing areas worldwide could see simultaneous, severe and prolonged droughts by the end of the century. ...

Specific immune response of beetles adapts to bacteria

The immune system fends off pathogens in a wide variety of ways. For example, the immune system's memory is able to distinguish a foreign protein it has encountered before and to react with a corresponding antibody. Researchers ...

Researchers find lead in turmeric

It's billed as a health booster and healing agent, but it may be the source of cognitive defects and other severe ailments. A new Stanford-led study reveals that turmeric—a commonly used spice throughout South Asia—is ...

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Food

Food is any substance, usually composed of carbohydrates, fats, proteins and water, that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role.

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food, not just by consumption.

Many cultures study the dietary analysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought".

This text uses material from Wikipedia, licensed under CC BY-SA