Genome of wheat ancestor sequenced

Sequencing the bread wheat genome has long been considered an almost insurmountable task, due to its enormous size and complexity. Yet it is vitally important for the global food supply, providing more than 20 percent of ...

Scientists tweak photosynthesis to boost crop yield

Researchers report in the journal Science that they can increase plant productivity by boosting levels of three proteins involved in photosynthesis. In field trials, the scientists saw increases of 14 percent to 20 percent ...

Plant engineered for more efficient photosynthesis

(Phys.org) —A genetically engineered tobacco plant, developed with two genes from blue-green algae (cyanobacteria), holds promise for improving the yields of many food crops.

Scientists make fundamental discovery to creating better crops

A team of scientists led by the Department of Energy's Oak Ridge National Laboratory have discovered the specific gene that controls an important symbiotic relationship between plants and soil fungi, and successfully facilitated ...

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