Scientists make fundamental discovery to creating better crops

A team of scientists led by the Department of Energy's Oak Ridge National Laboratory have discovered the specific gene that controls an important symbiotic relationship between plants and soil fungi, and successfully facilitated ...

Phosphate shortage: The dwindling resource required to grow food

By 2030, the world's population is projected to be about 8.5 billion people. Global food security is a major concern for governments—zero hunger is the second most important of the United Nations Sustainable Development ...

Do plant cells hold the roadmap for surviving climate change?

Do plant scientists hold the key to saving vulnerable populations in a changing climate? How should plant researchers prepare to deploy their knowledge to maintain food security in the future—as well as to promote renewable ...

It'll be hard, but we can feed the world with plant protein

A U.N. report released last week found a quarter of the world's carbon emissions come from the food chain, particularly meat farming. This has prompted calls to sharply reduce emissions from agriculture and to feed the world ...