In the HBO series "The Last of Us," named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that ...
Cell & Microbiology
Mar 8, 2023
0
2
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven't considered grinding them into a flour and baking them into your next batch of cookies—or at least, not yet. Recent ...
Analytical Chemistry
Feb 13, 2023
0
111
Bread made from a new type of whole cell pulse flour can lower blood glucose (sugar) levels and keep you fuller for longer, new research has found.
Biotechnology
Feb 9, 2023
0
27
The "super grain" quinoa has the potential to make a super cookie, according to research by Washington State University.
Agriculture
Dec 12, 2022
0
19
Banana peels aren't always destined for the trash or compost anymore. They're making their way onto people's plates, replacing pork in "pulled peel" sandwiches and getting fried up into "bacon." And now, researchers reporting ...
Biochemistry
Aug 9, 2022
0
72
As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread.
Agriculture
Jul 5, 2022
0
10
Researchers have developed a CRISPR-Cas9 approach to enable gene editing in cockroaches, according to a study published by Cell Press on May 16th in the journal Cell Reports Methods. The simple and efficient technique, named ...
Biotechnology
May 16, 2022
0
507
Gluten is a protein complex found in cereals such as wheat, rye and barley. It is responsible for the elastic texture of dough so that loaves and rolls can be baked into different shapes while remaining flexible and crusty. ...
Other
Jul 21, 2021
0
433
Natural selection can reverse evolution that occurs through sexual selection and this can lead to better females, new research shows.
Plants & Animals
Jun 8, 2021
1
399
Up to 25 percent of global food production is lost annually due to insects, primarily beetles. For the past 500 million years, beetles have successfully spread and adapted to life around the globe and now account for one ...
Plants & Animals
Apr 19, 2021
1
98
