Rye is healthy, thanks to an interplay of microbes

Eating rye comes with a variety of health benefits. A new study from the University of Eastern Finland now shows that both lactic acid bacteria and gut bacteria contribute to the health benefits of rye. Published in Microbiome, ...

A how-to guide for climate-proof cities

Roughly 400 miles separate Memphis and New Orleans. Interstate 55 connects the two cities, snaking south parallel to the Mississippi River. The drive is dull. There are few cars. The trees are endless.

Urban biodiversity to lower chronic disease

Replanting urban environments with native flora could be a cost effective way to improve public health because it will help 'rewild' the environmental and human microbiota, University of Adelaide researchers say.

Improving ecosystems with aquatic plants

Researchers Lyn Gettys and Kimberly Moore conducted a study and a series of experiments at the University of Florida to determine whether littoral aquatic plants could be grown effectively using a variety of substrates and ...

Open database encapsulates worldwide knowledge of human metabolism

An international research consortium, spearheaded by the Luxembourg Centre for Systems Biomedicine (LCSB) of the University of Luxembourg, has developed a database that is unique in the world: the Virtual Metabolic Human ...

Why plants need an identity

Plant experts in South Africa have a challenging deadline to meet: gather everything that's known about the country's 21 000 indigenous plant species into a formal online record by 2020. Fortunately they are well on their ...

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