The flavor of beer begins to change as soon as it's packaged, prompting a debate among afficionados: Does the beverage stay fresher in a bottle or a can? Now, researchers report in ACS Food Science & Technology that the answer ...
Analytical Chemistry
Mar 20, 2023
1
242
Do all cuisines thrive on kindred flavors? New research suggests that some cuisines may be based on combinations of dissimilar ingredients, but critics say the work is not filtering out flavors that may be unimportant to ...
Other
Dec 26, 2011
1
0
Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on average consume almost 20 pounds (9 kilograms) of chocolate in a year. People have ...
Analytical Chemistry
Feb 7, 2023
0
4
University of Alabama at Birmingham professor Tracy Hamilton, Ph.D., is applying his chemistry expertise to two popular beverages: beer and coffee.
Other
Sep 1, 2014
1
0
North Americans and Western Europeans love a good mix of alpha-terpineol, 4-methylpentanoic acid and ethyl propionate for dinner, flavor compounds shared in popular ingredients like tomatoes, parmesan cheese and white wine. ...
Other
Dec 15, 2011
1
0
As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
0
12
Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers ...
Biochemistry
Jun 16, 2022
0
48
Specialty coffees are gaining traction in coffeehouses around the world—and now a fermented version could bring a fruity taste to your morning cup of joe. This new kind of beverage has a raspberry-like taste and aroma, ...
Biochemistry
Mar 29, 2023
0
213
Genetic modification has made modern tomatoes more disease resistant and shelf-stable. While those traits are important, modern commercial varieties tend to fall short of the flavor potential shown in older varieties. But ...
Plants & Animals
Mar 7, 2022
0
21
From ice cream to lattes, vanilla is one of the most popular spices in the world. It's also one of the most labor-intensive to produce, and shortcuts lead to a less tasty product. Today, scientists report a profile of 20 ...
Analytical Chemistry
Aug 24, 2022
0
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