Fish in river that famously caught fire now OK'd for dinner
Fish in the Cuyahoga River, which became synonymous with pollution when it caught fire in Cleveland in 1969, are now safe to eat, federal environmental regulators say.
Fish in the Cuyahoga River, which became synonymous with pollution when it caught fire in Cleveland in 1969, are now safe to eat, federal environmental regulators say.
Environment
Mar 19, 2019
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15
Carbon dioxide emissions from the fuel burnt by fishing boats are 30 per cent higher than previously reported, researchers with the Sea Around Us initiative at the University of British Columbia and the Sea Around Us – ...
Environment
Jan 28, 2019
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Climate change is already affecting many aspects of our everyday lives, including what we eat, where we live and the buildings we inhabit. And dangerous industries that make our way of life possible, such as agriculture, ...
Environment
Jan 18, 2019
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14
What began as a Dalhousie Ph.D. student's investigation into North Atlantic shark populations turned into an eye-opening discovery that shows a number of European Union-designated marine protected areas (MPAs) are falling ...
Ecology
Dec 21, 2018
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71
South Africa faces the possible collapse of several inshore fisheries, particularly certain species of linefish, abalone and West Coast Rock Lobster. If nothing is done, not only will the ecology be poorer and change in many ...
Ecology
Nov 22, 2018
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5
On World Food Day, WWF warns against the dramatic impact of overfished oceans on people around the globe. Currently, 33 percent of fish stocks are overfished (in the Mediterranean it is 85 percent) with a further 60 percent ...
Environment
Oct 17, 2018
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15
New research exploring women's roles in fishing families officially gets going this week, as the Women in Fisheries project launches its new website.
Ecology
Aug 7, 2018
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Aquaculture, or fish farming, is one of the world's fastest growing food sectors, providing about half of all the fish we eat. As it stands, climate change is altering our ocean's environment, causing the seawater to become ...
Ecology
Apr 10, 2018
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69
More than half of the world's fish and seafood products come from aquaculture. The increasing demand and the simultaneous decline of the natural stocks due to overfishing have led to strong growth of the aquaculture industry ...
Ecology
Mar 28, 2018
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12
Current fishery targets may become unachievable as the planet warms.
Ecology
Mar 26, 2018
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79