Equatorial fish babies in hot water

Scientists have discovered that rising ocean temperatures slow the development of baby fish around the equator, raising concerns about the impact of global warming on fish and fisheries in the tropics.

Students assess commercial viability of larva meal

With global meat consumption expected to climb 73 percent over current levels by 2050 and the appetite for seafood booming, Cornell graduate business students are looking further down the food chain to help meet the demand.

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