Race is on to save the Great Salt Lake: Will it be enough?

The largest natural lake west of the Mississippi is shrinking past its lowest levels in recorded history, raising fears about toxic dust, ecological collapse and economic consequences. But the Great Salt Lake may have some ...

What COVID-19 can teach fish farms

When it comes to the business of seafood, COVID-19 hasn't been nearly as damaging as the ecological havoc caused by humans, a recent global survey of fish farms found.

Study shows new potential of fish by-products

Fish farming by-products have the potential to increase the sustainability of aquaculture, and contribute to other sectors—such as food, diet supplements, animal feed and cosmetics, according to a new study.

The stag hunt: Why a circular economy is so difficult

We know we use far more resources per year today than the Earth manages to regenerate. And the warnings of the long-term negative consequences this will have are becoming increasingly clear—not only for the environment, ...

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