Experts discuss food security from oceans

The world will have an additional 2 billion people to feed over the next 30 years—and doing that without decimating the planet's resources will require exploring as many options as possible. Yet, a significant option—seafood—is ...

Making the case for managing the ocean's twilight zone

Sustainable management of open-ocean marine life should extend to the ocean midwater, argue MBARI President and CEO Chris Scholin and Woods Hole Oceanographic Institution President and Director Mark Abbott in a column published ...

Tuna are spawning in marine protected areas

Marine protected areas are large swaths of coastal seas or open ocean that are protected by governments from activities such as commercial fishing and mining. Such marine sanctuaries have had rehabilitating effects on at-risk ...

Fishing for genes

Just as steelhead trout migrate from saltwater to freshwater and back, MBARI's Environmental Sample Processors (ESPs)—first developed for research in the ocean—have been getting a lot of use in freshwater over the last ...

Mediterranean sharks risk 'disappearing': conservationists

Sharks—the sea's top predators for millions of years—are at risk of disappearing from the Mediterranean as overfishing and plastic pollution choke populations of the endangered hunters, conservationists warned Friday.

Spreading the load on fisheries through balanced harvesting

A more balanced approach to harvesting fish could slow down fisheries-induced evolution and result in other conservation benefits, according to collaborative research from UC's School of Mathematics and Statistics.

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