Functional food that tastes good

Since 2004, Emulsar has been making a place for itself on the emulsion food market with a technology that is both tasty and reduces the need for additives. Thanks to EU support under Horizon 2020, the company is now hoping ...

Ground-level ozone reduces maize and soybean yields

Despite government regulations, ground-level ozone—an odorless gas that forms as polluting nitrogen oxides drift in sunlight across the countryside—continues to threaten crop quality and yield. In a new study, researchers ...

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